Akaba Japanese Restaurant

Fish stock base soy bean soup with seaweed, tofu & spring onion

Quick boiled edamame soy bean in pod with sea salt, served warm

Crispy fried tofu served with soy-based light sauce on top with ginger and spring onion

Live oysters fresh shucked, served with ponzu sauce

Eggplant with sweet miso sauce laid over a mound of sushi rice

Fried prawns with sushi rice on top with mayo and sumiso sauce

Deep-fried vegetables with a light batter

Deep-fried prawns & vegetables with a light batter

Deep-fried white fish & vegetables with a light batter

Special maki on top with mayo, sumiso sauce and tempura flakes, nigiri with tuna, salmon & sumiso prawns