Big Papi’s Cocina

Freshly made guacamole, citrus and mild spice with crispy fried tortillas

Corn over coals, basted in Papi's butter, rainforest honey and different chillis topped with manchego

Chorizo, halloumi, drizzled honey pepper and cherry tomatoes

Mixed cheese finished with hot honey pepper

Lightly spiced wagyu beef served with chimichurri

Octopus, prawn and squid

Over coals served with fries, chimichurri and sprinkled farofa

Confit pork, salsa roja, pickled onions, salsa verde, guacamole and pineapple

Crispy chicken, salsa verde, guacamole, pickled onions

Fried corn taco, marinated fresh tuna, toasted sesame seed salsa avocado and celery