Cartel Del Taco - New Farm

Potato chips with tajin salt, served with chipotle mayo

Chargrilled corn, mayo, ricotta cheese & a touch of tajin chilli & coriander. A classic from the streets of Mexico!

Homemade guacamole served with hand-made crunchy corn chips.

Octopus, salsa bruja, coriander, onion, lime, avocado, mayo & valentina spicy sauce, served on a crunchy corn tortilla. (cold dish)

Crisp-thin shavings of spit-grilled pork ‘trompo’, marinated with guajillo chilli adobo, grilled pineapple, onion, coriander & salsa. The most famous taco in Mexico City

Beef brisket is slow cooked for several hours in its own juice and then grilled - resulting in a crisp caramelisation, salsa taquera, coriander & onion

Grilled marinated chicken, guacamole, salsa taquera, topped with pico de gallo and corn kernels

Ceviche-style seafood tower with kingfish, scallops, octopus, prawns, salsa roja tatemada, salsa macha, avocado, lime cucumber. Served with corn chips