Ha-Lu Japanese

Japanese soybean with a hint of yuzu citrus

Edamame wrapped in mini rolls, served with sweet chilli sauce

Thin-sliced wagyu beef in signature homemade sauce, fried onion and soybean

Sashimi grade. Hokkaido. Lightly deep-fried scallop with lotus chips and spicy mayo

Assorted sashimi (salmon, tuna and kingfish)

Deep-fried tofu in tentsuyu sauce

Sesame / soy mustard sauce

Sesame / soy mustard sauce

Dressed with garlic panko, plum paste and sesame oil