In The Mood For Thai

Stir fried roasted duck, seasonal vegetable with Thai special oyster sauce. Slice fresh chilli on top

Pad kana moo krob is a classic Thai dish.Combining stir-fried with crispy pork belly with chinese broccoli.

Crispy pork belly, green beans and kaffir leaves in special curry chilli sauce

Bangkok style a spicy soup with your choice of above and mushrooms, flavored with roasted chili paste, fragrant lemongrass, galanga, and kaffir lime leaves

Refreshing mild young coconut flavored soup with galanga, lemongrass and kaffir lime leaves

A clear soup broth full of powerful garlic aroma and vegetables

Lightly fried soy bean curd tossed with fresh mints, red onion and cherry tomatoes

Marinated Chargrilled beef thinly sliced Tossed in Chef’s special dressing of lime juice fish sauce, Spanish onions, fresh chilli, coriander, shallots, fresh mint served on the side

Marinated char-grilled chicken breast fillet tossed with cashew nuts, lemongrass, fresh mints, red onion, shallot and cherry tomatoes

All dishes come with vegetable stir-fried