India by Night

Homemade golden triangular savory pastry filled with spiced potatoes, green peas, fresh tempered spices & coriander

Dipped in chickpea batter and fried

Steamed Himalayan chicken dump lings served with fresh sesame hinted tomato chutney

Boneless chicken cooked in chef’s special spicy onion gravy

Marinated boneless pieces of chicken cooked in butter, coriander, tomato & ginger to produce our most popular dish

Meat pieces cooked with herbs in creamy gravy garnished with cashew nuts. Perfect for mild taste buds

Yellow lentils cooked with authentic spices, tempered with cumin seeds, fresh onion & tomato with coriander

Chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

Mixed vegetables cooked in onion gravy

Seasonal fish cooked with herbs, tomato and spices