Kathiyavadi Krunch

Spiced mashed potato filling with tamarind chutney, pomegranate, roasted peanuts, and crunchy sev served in a toasted

Mumbai’s iconic spicy potato vada stuffed with cheese and dipped in gram flour batter and fried golden, served inside a buttery pav with chutneys

Mumbai’s iconic spicy potato vada dipped in gram flour batter and fried golden, served inside a buttery pav with chutneys

Paneer cooked in a spicy tomato-based gravy with capsicum, onions, and freshly ground kadhai masala

A rich and creamy tomato-based gravy loaded with butter and soft paneer. A true comfort dish

Paneer tossed on a flat griddle with onions, capsicum, and tangy spices for a street-style flavour

Warm chocolate brownie served on a sizzling plate with creamy vanilla ice cream and rich chocolate sauce, a perfect hot and cold dessert delight

Soft, deep-fried milk dumplings soaked in warm rose-cardamom sugar syrup. Served warm or chilled

(A rich, melt-in-the-mouth gram flour sweet cooked slowly with ghee and sugar, served soft and luscious in its traditional lachko texture, warm, aromatic, and irresistibly indulgent

Sliced onions served with lemon and spice sprinkle. Simple and zesty