Mamma Mia's

Crumbed risotto balls with mixed mushrooms, buffalo mozzarella, provolone and parmesan, finished with truffe oil. Served with house-made Napoli sauce

Toasted bread topped with garlic butter, cheese and fresh parsley

Lightly crumbed and fried calamari. Served with rocket salad and aioli

Mushrooms, thyme, porcini, mushroom stock, a touch of cream, truffe oil and parmesan

Market fish, clams, mussels, baby prawns, calamari, chilli and lemon

Prawn, mushroom and cooking cream

Ham, mushroom, garlic, parsley and cream

Market fish, clams, mussels, prawns, large squid in Napoli or olio base

Pancetta, tomatoes,chilli and onion in Napoli sauce

The lot except seafood