Olive Oil & Butter

Slow-braised beef cooked in a rich tomato and herb sauce, served with orzo pasta, finished with grated kefalograviera cheese

Lentil soup with seasonal vegetables and sourdough

Crispy calamari, herbed chips, seasonal salad, paprika aioli, lemon

Roasted walnuts, almonds and spices in filo pastry, with real butter and citrus syrup

Vanilla custard in filo pastry with real butter and citrus syrup

Fine semolina made in orange zest and citrus syrup