Quan Que

Pork Organs Congee Soup is a comforting Vietnamese rice porridge simmered in a rich, savory bone broth until silky smooth. It features a hearty medley of tender organ meats and flavorful blood sausage, offering a soul-satisfying blend of textures and traditional flavors

Chicken rice is a perfect harmony of fragrant, fluffy rice cooked in savory chicken broth paired with tender, juicy pieces of poached or roasted chicken. This dish is typically served with tangy pickled vegetables and asignature ginger dipping sauce, creating an irresistible and comforting culinary experience

Beef Stew is a rich, savory dish featuring tender chunks of beef slow- cooked with carrots in a fragrant broth infused with lemongrass, cinnamon, and star anise. It is traditionally served with crusty bread or noodles, offering a deeply comforting and flavorful experience in every bite

Sizzling Steak features tender beef seared to perfection on a piping hot cast-iron skillet, served alongside sunny- side-up eggs and rich pâté. Pair it with a crispy baguette and tangy pickled vegetables for a truly authentic and flavorful dining experience

Hai Phong Noodle is a signature dish featuring chewy red-brown noodles in a rich, flavorful crab broth. It is typically served with betel leaf beef rolls, fish cakes, shrimp, and fresh seasonal vegetables. This dish perfectly captures the rustic yet vibrant culinary soul of the coastal city

Crab meat noodle soup is a traditional Vietnamese dish featuring a light, savory broth made from freshwater crabs and tangy tomatoes. It is typically served with crispy fried tofu, pork blood curd, and a variety of fresh herbs for a perfectly balanced flavor profile

Crab Fat Noodle Soup is a traditional thick noodle soup featuring a rich, savory broth infused with luscious crab fat. The chewy, translucent noodles pair perfectly with sweet crab meat and quail eggs to create a truly unforgettable flavor

Haiphong Coconut Coffee is a delightful blend of bold, aromatic coffee and rich, creamy frozen coconut milk. This signature treat captivates the palate with its smooth texture and crunchy toppings like dried coconut or chewy pearls

Egg coffee is a unique blend of velvety, airy egg foam layered over bold and robust Vietnamese black coffee. Sipping on this drink feels like enjoying a sophisticated dessert with a perfect balance of sweetness and bitterness

Salted cream coffee offers a unique blend of rustic bitter coffee and a rich, subtly salty cream layer. This seemingly contrasting combination creates a bold, explosive flavor that lingers delightfully on the palate