Temple Of Spices Indian + Vegan Restaurant

Spring and yellow onion, chickpeas flour, fennel seed, fenugreek leaves, various spices. Served golden fried with date chutney

Crispy pyramid of homemade puff pastry filed with potato, green peas, home grind spices. Served with house tamarind sauce

Mixtures of vegetables wrapped in delicate pastry. Served with mint and coriander chutney

Black channa, potato, onion, tomato, coriander, green chillies, lemon juice, tamarind sauce, special masala, sev, vegan mayo, peanuts

Masala pappadum filled with cumin, pico kachumber, lemon masala dressing, fresh coiriander, crispy noodles, mint dip

Crispy dough wafers, boiled potatoes, black chickpeas, Spanish onion, sultana, tamarind, crispy sev, coriander, special masala

Rich & creamy vegan sauce, garlic, plum tomatoes, cinnamon, star aniseed, special spices, turmeric, palm sugar, cream of coconut and roasted fenugreek leaves

Cashew nut, almond meal, yellow onion, cinnamon, black cardamom, green cardamom, fennel seed, cream of coconut, turmeric, palm sugar

South Indian special, served medium hot with shredded coconut, fenugreek seed, fennel seed, mustard seed, coconut milk, curry leaves, coriander and spices

Cauliflower & potatoes tempered in tomato, red onion, coriander, cumin seed, turmeric, garlic, ginger and home ground spices