The Bar at Sydney Common - Sheraton

Yellow fin tuna, sheeps milk labneh, bonito gel, furikake

Comte custard, lemon gel, mountain pepper aioli

Spanner crab, compressed apple, yuzu koshu, salmon roe, sea blite

Smoked kombu butter, garlic toum, tomato jam, charred & pickled onion

N’duja vinaigrette, finger lime, sesame salt

Shio koji & aleppo pepper, crispy chicken skin, green onion, panzanella

Sheraton chilli honey and pickled peppers

18-24 month aged maffra cloth-aged cheddar, tarago river triple cream brie tarago river shadows of blue crackers, quince, muscatels, walnuts, pickled fig

Pacific flathead fillet, steak fries, sautéed green peas, homemade tartare sauce