The Re-Up

Pick your slice: sourdough, white, multigrain, fruit, or gluten free. Top it with: butter, peanut butter, jam, Nutella or vegemite

Grenache-poached pear, seasonal fruits, pure maple syrup, cinnamon dusting

Cinnamon-toasted house granola with chia seeds, whipped coconut yoghurt, seasonal market-fresh fruit, and a touch of wildflower honey

Fluffy buttermilk pancakes stacked with warm caramel sauce, caramelised banana, buttery crumble, and fresh seasonal berries

Grenache-poached pear, seasonal berries, fresh ricotta, maple syrup, mixed seeds, and white chocolate soil

Grilled chicken, crispy bacon, baby gem lettuce, croutons, poached egg, shaved parmesan, white anchovies, and classic Caesar dressing

Seared salmon steak cubes over a mixed salad of lettuce, Spanish onion, cherry tomatoes, cucumber, sautéed spinach, kale, broccolini, toasted walnuts, and lemon vinaigrette

Moroccan spiced chicken breast, quinoa, charred corn, cherry tomatoes, fresh herbs, chickpeas, spinach, seasonal greens, pomegranate molasses, and classic vinaigrette